BLACK POT COOKIN’
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Spend a fall day at the Shields-Ethridge Heritage Farm and see cooking the way it used to be. Fried pies will be for sale as well as products produced on the farm including cornmeal, grits, and honey. Farm buildings, including the working gristmill and cotton gin will be open. Enjoy Blue Grass Gospel Music
Menu
Cooked outdoors over an open fire, the menu includes:
- Chicken and Dumplings
- Beans
- Turnip and Collard Greens
- Cornbread
- Sweet Potatoes
- Fruit Cobblers
Admission
- Adults $15.00
- Children $10.00 (10 and under)
- Admission includes entry to the farm as well as a plate of goodies, drink, and bluegrass/gospel music. *Limited number of tickets available
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