Le Cordon Bleu – Bleu Ribbon Kitchen Cooking Workshops
Get ready to put on a chef's jacket and raise your cooking skills to a new level as you roll up your sleeves and learn from professional Le Cordon Bleu Chefs. Experience hands-on workshops focused on a variety of international cuisines and techniques in the spectacular setting of the kitchens of The Venetian. Here, you can savor the experience and enhance your skills. Just think how you'll impress your family and friends with your home cooked meals or next dinner party.
Each session will begin with a demonstration from the Chef, followed by you diving right into cooking and learning. At the end of the workshop, you'll get a chance to enjoy the dishes you prepared. In addition to the Chef's guidance, The Venetian's dining experts will provide you with dining and serving recommendations specific to the workshop topic.
The Le Cordon Bleu - Bleu Ribbon Kitchen program will kick off during our summer festival Carnevale and continue through the fall. Choose one or all the workshops:
- Aug. 17: Taste of Northern Italy
- Aug. 24: Taste of Southern Italy
- Aug. 31: French Bistro
- Sept. 7: Hors D'oeuvres
- Oct. 5: Sushi Making
- Nov. 2: Steak House at Home
- Includes a chef's jacket, apron, hat and recipe cards to take home.
Make your reservation today!
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