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Valentine Day at the Hilton

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The Gulf Coast of Florida & Alabama is an interesting and beautiful place worth exploring. Toes in the Sand is your travel guide, with stories and links about the the people, places, events and food that make this area special.

Toes in the Sand is produced and edited by Innisfree Hotels; a born and bred Gulf Coast company that is proud to link it's fortunes completely to those of this unique and special region. Innisfree Hotels is a unique management and hotel development company built on the concepts of exceptional service and guest satisfaction. Our mission is to ensure a memorable experience for every guest. Our business motto is ‘having fun' and we embrace it while cultivating innovation and excellence in everything we do.Dinner & Wine Pairing Menu

February 14, 2013

  • $140 per couple
  • Appetizers
  • Paired with Lagaria Pinot Grigio

Choice of:

  • Seared tuna grilled baby octopus served with cucumber salad and wontons.
  • Mini lobster roll served with house made chips and pickles.
  • Tempura fried soft-shell crab and shrimp served with vegetables and Ponzu sauce.
  • Duck Spring Rolls served with apricot and plum dipping sauce.


Paired with J Lohr Chardonnay

Choice of:

  • Jumbo Lump Crab Salad
  • Jumbo lump crab, green onion, organic tomatoes, avocado, served over over Romaine and Iceberg lettuce, then drizzled with a creamy herb, buttermilk dressing.
  • Fresh Baby Greens Salad
  • Baby greens, cucumbers, tomatoes, purple onion, Focaccia croutons, chopped bacon, served in a parmesan bowl with smoked tomato vinaigrette.
  • Strawberry-Spinach Salad
  • Baby spinach, strawberries, and Alabama goat cheese, served with toast points and balsamic vinaigrette.


Choice of:

  • H2O Surf-N-Turf
  • 8oz. Grilled filet served with black pepper bacon, wrapped lobster tail with Chanterelles, baby spinach, garlic, and chive mashed potatoes.
  • Paired with Blackstone Merlot.
  • Bouillabaisse Gulf Snapper, Shrimp, Scallops, Mussels, & Clams
  • Braised in a tomato, saffron fish stock served with a crispy baguette.
  • Paired with Dancing Bull Red Zinfandel.
  • Beer & Hoisin Braised Short Ribs
  • Served over Jasmine rice, braised bok choy, and pickled vegetables
  • Paired with Hob Nob Pinot Noir
  • Kansas City Veal Strip
  • Grilled veal strip served with blue cheese & Foie Gras raviolis, jumbo grilled asparagus, and finished with a veal stock reduction.
  • Paired with Petite Syrah Concannon

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